Sunshine ‘n’ Clouds
~50 ml blended scotch whiskey
~10 ml stevia*
~20 ml lemon juice
~20 ml aquafaba + small spoon sweetener of choice
*the stevia will give this the frothy consistency you are looking for – especially when paired with the aquafaba. Normally people use about 25ml of egg whites for a recipe like this – but you can cut those out and use this alternative if you like! I use aquafaba from organic, good quality chickpeas to ensure the aquafaba is more neutral in taste.
1) Add whiskey, stevia, lemon juice, and aquafaba to a blender. Blend on high until frothy and white.
2) Pour over ice into a tall glass and top off with a lil carbonated water & a twist of lemon.
3) Serve fresh and enjoy.